Whisk(e)y

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.

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SIRDAVIS is a new American Whiskey created by Beyoncé in partnership with Moët Hennessy, marking a significant venture into the world of spirits for the global icon.

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Kentucky- This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes. Learn More

Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.

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Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.

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USA- A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing Learn More

Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.

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Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg. Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. Finish is refreshing with zesty rye spiciness.

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Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.

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Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.

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Rye Whiskey tends to be drier and spicier than Bourbon. Three Chord Rye is no exception. We have aged Ryes from Kentucky and Indiana to create a refined blend. Our 3-year-old Rye contributes wood and spices, while our younger Rye gives us a nice, grassy character. They complement each other perfectly! Learn More

New York Straight Rye Whiskey Finished in Peated Scotch Barrels. We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. There's nothing sinister about it, it's just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal. Learn More

Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey. Take as a shot or simply pour over ice.

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A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.

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