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Items 46-60 of 249
With a deep amber colour and an aroma reminiscent of dried fruit, dark chocolate and spices, this whiskey is a true sensory experience. The palate is complex and full-bodied with notes of sherry, raisins and caramel, balanced with spices and oak, giving a long and satisfying finish.
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
Laphroaig 10 Year Sherry Cask is a rich and smoky single malt, finished in Oloroso sherry casks for a full-bodied and complex character. Aromas of Manuka honey, smoked bacon, clove, and pine tar set the stage for a palate brimming with treacle, toffee, dark chocolate, and rich peat smoke.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.
Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
43% - Marriage of peated and non-peated whiskies that have been finished in Latin rum casks. Result is a beautiful balance of smoke and sweet that is seductively rich and easy to drink. International Spirits Challenge Gold 2023
The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
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