Single Malt Scotch

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Dalmore Cigar Malt was discontinued in mid-2009, causing uproar among all right-thinking, cigar-smoking whisky fans. Learn More

The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

This elegant whisky is exceptional smooth and full of flavour. Finished in rich Oloroso cask wood uncover traces of dried fruit, cinnamon, cloves and a warming peat glow. Learn More

A first for Deanston this rare Organic Single Malt Whisky has ben handmade by a small team of local crafstmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from the start to finish by the Organic Food Federation - from the ingredients, distillation, maturation, and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep, undisturbed, for 14 year in our vaulted warehouse at Deanston Distillery. Learn More

An organic single malt Scotch whisky from the Deanston distillery, aged for 15 years before being bottled. Very interesting stuff from the Highland-based distillery. Learn More

Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather balanced with sweet oak and barley sugar on the nose. Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla on the palate. Finishes crisp and satisfying with a tingle of cloves which linger, then gently fade. Learn More

Heady virgin oak bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg on the nose. A delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey on the palate. Finishes with a satisfying light spice with a rewarding burst of honeyed malt and sweet oakiness. Learn More

Earthy smoky peat and salty ocean breeze on the nose. Pungent peat smoke, chewy sweet malt, pepper, tar and a touch of iodine on the palate. Long and warming. Smoky ashes of the peat fire finish. Learn More

The color of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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January 20, 1998


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