Other Whisk(e)y

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Fermented naturally in open air, distilled slowly and at a cooler temperature, barreled in full size 53 gallon American oak from Independent Stave, and bottled after three years at 100 proof. Notes include sweet BBQ spices, dark chocolate malt, herbal tea, cocoa, granola, and rhubarb. Learn More

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. Learn More

Clean on the nose, with hints of grain up front, and toasty aroma in the background. 51% three year old Canadian Rye & 49% Kentucky Corn Whiskey make for an incredibly smooth and approachable blend. A memorable finish, with a satisfying flash of heat. Learn More

Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky. Crown Royal Northern Harvest Rye is the first Canadian Whisky to earn World Whisky of the Year in Jim Murray’s Annual Whisky Bible 2016. Learn More

Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. Well-balanced and smooth, pairing perfectly with fine cheeses and charcuterie. Learn More

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

Floral and spicy on the nose with a well-balanced mouth feel and flavor up-front and back-end spice, cinnamon on the mid-palate. Underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak. Learn More

Primary hit of delicate malt breaks down into waves of lavender, goldenrod and apple — tastes first of matchstick and white cherry, finishing in white raspberry seed and mild anise. Learn More

George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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January 17, 1998


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