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Other Whisk(e)y

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Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

Bottled at 2+ years, this amazing whiskey shows what can be accomplished by a master working on a cognac still. Smooth, rich, surreal. Learn More

Experts declare: To die and never have tasted this whiskey would be an abomination. On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. A sip will reveal a smooth taste, including a light chocolaty flavor that lasts longer in the mouth. Learn More

Promoting the lighter side of the darker spirits, our 2nd Chance Wheat Whiskey presents a typically forgotten grain as the pivotal player in this bright, smooth whiskey. A foundation of unmalted wheat is paired with malted rye that is then twice direct-fire distilled, implementing traditional 16th century techniques to create an experience reflective of our coastal heritage to achieve a gentle, welcoming profile for an easy to enjoy spirit. Learn More

4 Item(s)

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
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May 19, 1998


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