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Other Whisk(e)y

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Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

Catoctin Creek Distilling's Roundstone Rye Whisky offers an aroma of sweetness, vanilla, spice and leather. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Fukano Distillery has been making spirits in Japan since 1823. Shigeruriku Fukano is the fifth generation of his family to run the distillery, located in Hitoyoshi City, Kumamoto Prefecture of Japan, a few towns away from Ohishi Distillery. Kuma River is the water supply for both distilleries, and both have the minerality and texture we have come to know and love. Learn More

A small batch of married sherry and new oak casks. Classic Fukano flavor with a touch of molasses and dark fruits. Learn More

The Mizunara influences shows from start to finish with amped-up spice, coconut, and vanilla overtones leaping from the glass. The palate is engaging and lively with more spice and floral tones layering with all of the aromatics creating an incredibly complex whisky. Learn More

Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Learn More

Bottled at 2+ years, this amazing whiskey shows what can be accomplished by a master working on a cognac still. Smooth, rich, surreal. Learn More

Experts declare: To die and never have tasted this whiskey would be an abomination. On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. A sip will reveal a smooth taste, including a light chocolaty flavor that lasts longer in the mouth. Learn More

Located in the tiny village of Mizukami on the southern island of Kyushu the family benefits greatly from their proximity to the local Kuma river and the famed aromatic rice varieties, a handful of which the family grows on the estate for the production of this whisky. Aged in used brandy barrels this whisky is nicely concentrated with elegant notes of candied citrus, anjou pears, jasmine flowers, fennel, honey and pantry spices. Learn More

10 Item(s)

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March 23, 1998


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