Other Whisk(e)y

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Experts declare: To die and never have tasted this whiskey would be an abomination. On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. A sip will reveal a smooth taste, including a light chocolaty flavor that lasts longer in the mouth. Learn More

Since the 1990's, the Michter's team has been doing pioneering work to re-establish the high quality American Rye whiskey category. Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish. Learn More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release their US-1 Unblended American Whiskey after a nearly three-year absence from the market. Crucially, this US-1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Learn More

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Learn More

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today. Learn More

Located in the tiny village of Mizukami on the southern island of Kyushu the family benefits greatly from their proximity to the local Kuma river and the famed aromatic rice varieties, a handful of which the family grows on the estate for the production of this whisky. Aged in used brandy barrels this whisky is nicely concentrated with elegant notes of candied citrus, anjou pears, jasmine flowers, fennel, honey and pantry spices. Learn More

Old Camp is a Peach Pecan, easy drinking whiskey that doesn’t sacrifice anything to be smooth. A little bit of Florida, a little bit of Georgia. Tyler & BK pushed the envelope on this one – taking inspiration from their innovative fusion of country, rock, hip-hop and pop – to create a whiskey that’s truly unique. Learn More

Ideal in the form of a neat shot, straight up with a slice of apple or in a mixed-based shooter, Serpent's Bite is the perfect balance of sweet, crisp apple cider flavors paired with smooth whisky. The unique flavor will appeal to fans of whisky and hard apple ciders, while introducing a new leader to flavored shots. Learn More


Promoting the lighter side of the darker spirits, our 2nd Chance Wheat Whiskey presents a typically forgotten grain as the pivotal player in this bright, smooth whiskey. A foundation of unmalted wheat is paired with malted rye that is then twice direct-fire distilled, implementing traditional 16th century techniques to create an experience reflective of our coastal heritage to achieve a gentle, welcoming profile for an easy to enjoy spirit. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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August 17, 1998


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