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Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

The juice within the Bomberger’s bottle is extremely special. “High Rye” Bourbon from the famous Indiana distillery LDI is being blended with McKenzie Rye (Finger Lakes Distilling) to create an expressive blended whiskey, with floral aromas of rye leaping out of the bottle & palate adds a great depth to a already unique complex whiskey. Learn More

Big and complex on the nose with layers of caramel, vanilla, and sweet honey. Full bodied golden caramel flavor combined with a bitter note of nutty walnut. Finishes with a sweet reminder of lingering burnt sugar and warmth. Learn More

Catoctin Creek Distilling's Roundstone Rye Whisky offers an aroma of sweetness, vanilla, spice and leather. Learn More

Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel. The palate is harmonious and seamless being dry with pepper edge while offering enough viscosity to give the whiskey length and depth. It finishes with a complex black pepper accent and hints of anise and toasted oak. Sip it straight or make the best Manhattan you've ever had. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains. Learn More

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how they still do it today. Learn More

A distinctive member of the Jack Daniel’s family, the Green Label bottle is either loved or hated but still always talked about. This whiskey has a smoother taste and lighter color, but while it is not nearly as popular as the Black Label brand, there is something about this bottle that collectors around the world can’t get enough of. Learn More

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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