Other Whisk(e)y

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Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped copper pot still and aged in mostly ex-bourbon barrels and finished in sherry casks. Learn More

Fukano Distillery has been making spirits in Japan since 1823. Shigeruriku Fukano is the fifth generation of his family to run the distillery, located in Hitoyoshi City, Kumamoto Prefecture of Japan, a few towns away from Ohishi Distillery. Kuma River is the water supply for both distilleries, and both have the minerality and texture we have come to know and love. Learn More

A small batch of married sherry and new oak casks. Classic Fukano flavor with a touch of molasses and dark fruits. Learn More

Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. subtle, tender long finish, with hint of Mizunara (Japanese oak). Learn More

The Mizunara influences shows from start to finish with amped-up spice, coconut, and vanilla overtones leaping from the glass. The palate is engaging and lively with more spice and floral tones layering with all of the aromatics creating an incredibly complex whisky. Learn More

Japan- Aged traditionally first in madeira casks and then transferred to Mizunara oak casks. Learn More

Matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Learn More

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Learn More

Located in the tiny village of Mizukami on the southern island of Kyushu the family benefits greatly from their proximity to the local Kuma river and the famed aromatic rice varieties, a handful of which the family grows on the estate for the production of this whisky. Aged in used brandy barrels this whisky is nicely concentrated with elegant notes of candied citrus, anjou pears, jasmine flowers, fennel, honey and pantry spices. Learn More

Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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May 19, 1998

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