Other Whisk(e)y

8 Item(s)

A small batch of married sherry and new oak casks. Classic Fukano flavor with a touch of molasses and dark fruits. Learn More

Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. subtle, tender long finish, with hint of Mizunara (Japanese oak). Learn More

The Mizunara influences shows from start to finish with amped-up spice, coconut, and vanilla overtones leaping from the glass. The palate is engaging and lively with more spice and floral tones layering with all of the aromatics creating an incredibly complex whisky. Learn More

Matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Learn More

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Learn More

Located in the tiny village of Mizukami on the southern island of Kyushu the family benefits greatly from their proximity to the local Kuma river and the famed aromatic rice varieties, a handful of which the family grows on the estate for the production of this whisky. Aged in used brandy barrels this whisky is nicely concentrated with elegant notes of candied citrus, anjou pears, jasmine flowers, fennel, honey and pantry spices. Learn More

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. Learn More

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka. Learn More

8 Item(s)

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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January 17, 1998


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