Other Whisk(e)y

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Fermented naturally in open air, distilled slowly and at a cooler temperature, barreled in full size 53 gallon American oak from Independent Stave, and bottled after three years at 100 proof. Notes include sweet BBQ spices, dark chocolate malt, herbal tea, cocoa, granola, and rhubarb. Learn More

Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

Like Heat? The Atomic Red Hot Cinnamon Whisky is a masterful blend of aged Canadian Whisky and blazing cinnamon spices. Watch out...this fiery fusion is hot stuff! Learn More

Bastille 1789's innovative distillation process combines traditional and cutting edge techniques to express the natural characteristics of the terroir, water and malt. Its delicate aromas and smooth profile make BASTILLE 1789 the perfect ingredient in traditional and modern cocktails. Learn More

The juice within the Bomberger’s bottle is extremely special. “High Rye” Bourbon from the famous Indiana distillery LDI is being blended with McKenzie Rye (Finger Lakes Distilling) to create an expressive blended whiskey, with floral aromas of rye leaping out of the bottle & palate adds a great depth to a already unique complex whiskey. Learn More

Brenne is the perfect balance of savory and sweet to be a bold alternative to cocktails. Enjoy it with a splash of water to unleash even more of the Cognac barrel flavors. Learn More

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. Learn More

Clean on the nose, with hints of grain up front, and toasty aroma in the background. 51% three year old Canadian Rye & 49% Kentucky Corn Whiskey make for an incredibly smooth and approachable blend. A memorable finish, with a satisfying flash of heat. Learn More

Big and complex on the nose with layers of caramel, vanilla, and sweet honey. Full bodied golden caramel flavor combined with a bitter note of nutty walnut. Finishes with a sweet reminder of lingering burnt sugar and warmth. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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December 18, 1997


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