Bourbon

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Learn More

A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels. With notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

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The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.

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There is no other word to describe this. We took some of our legendary 10-year-old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent. Learn More

This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.

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Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%

High WHEAT Bourbon
Non-Chill Filtered
Sweet Mash Fermentation
Long Islands unique terroir enhances the local winter wheat and Field corn

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