Bulleit Bourbon Barrel Strength

Refined in Kentucky from the most elevated quality fixings, this new variation is a barrel quality adaptation of Bulleit Bourbon with a similar high-rye pound bill. Bulleit Barrel Strength won Best Straight Bourbon and got a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge – proceeding with Bulleit's history of sharing honor winning bourbons.

In 2015, Bulleit Founder, Tom Bulleit ventured to every part of the globe sharing tastes of another, unreleased style of Bulleit Bourbon with a portion of the world's top barkeeps. As a bourbon worked by the help of the bartending network, Tom needed to comprehend what they would consider an expansion dependent on higher confirmation rather than new flavors or wraps up. The input was overpowering and fortified the choice to authoritatively dispatch Bulleit Barrel Strength Frontier Whiskey in his home province of Kentucky in 2016. Bulleit is presently pleased to declare the national development of Bulleit Barrel Strength over the United States. The barrels chose to make Bulleit Barrel Strength were exhausted and consolidated into a solitary bunch without the consideration of any extra water after the bourbon was expelled from the barrels. Matured and packaged at Stitzel-Weller in Louisville, Ky., this new offering permits barkeeps and fanatics of extraordinary bourbon the chance to taste Bulleit Bourbon straight out of the barrel, whole and non-chill separated.