Bourbon

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Bourbon is the heart and soul of America. 2bar Bourbon is the first Seattle Bourbon to be 100% handmade from all local grains. The sweet butterscotch and vanilla on the front leads to an amazing honey like finish. 2bar Bourbon is 95% Washington grain and 5% Oregon grain. Learn More

This unusually smooth Bourbon is born from 100% local corn. A hint of natural sweetness on the nose, it develops a depth on the palette with hints of vanilla, raisin with a spicy peppery finish. You know it’s whiskey but without the burn. Try it straight up or with a drop of water to "open up" the fragrances. Learn More

Gold color laced with reddish amber hues, nearly copper in tone. You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. Finishes clean and lingering sweetness with a hint of Madeira that slowly fades. Learn More

From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices. Learn More

The first thing you notice is the rich amber color, glowing soft as warm caramel drizzled on an autumn apple. The way bourbon used to look when distillers paid attention to their craft. Next you’re met with a welcoming aroma, which our patrons have described as reminiscent of aged oak, vanilla, and caramel. Take your first sip and you’ll enjoy notes of sweet oak, vanilla, caramel and a hint of apricot. Learn More

Bulleit Bourbon 10 Year Old is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish. Learn More

Bulleit Kentucky Straight Bourbon Whiskey is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Learn More

Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper. Learn More

100% single grain New York corn aged in special small American Oak barrels. The first legal pot-distilled whiskey made in New York since prohibition. Mild and friendly with bright flavors of caramel, spice, and oaky vanilla. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
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January 17, 1998


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