Bourbon

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During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold finish. Learn More

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. Learn More

Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Learn More

Old Medley 12 Year Old Kentucky Straight Bourbon Whiskey is made using a family recipe of corn, rye and barley, which is fermented with an eight-generation old yeast strain (the exact type of yeast used remains a closely guarded family secret). Following fermentation, the wash is distilled twice through a copper-pot still before being matured in new, charred American oak casks for twelve years. Learn More

Oppidan Four Grain Straight Bourbon Whiskey is a combination of bourbon's major grains: corn, wheat, rye, and malt. Mash bill is 68% corn, 14% wheat, 9% rye, 9% malt. Crafted to optimize the balance between the sweet silky mouthfeel from wheat with the spiciness of rye. At 100 proof it will stand up in any of your favorite cocktails, while remaining smooth and enjoyable as a neat pour. Learn More

Oppidan Smoke + Sea is a combination of our 4 Grain Straight Bourbon and Solera Aged Bourbon mash bills, finished in French oak and peated Islay scotch barrels. The French oak adds structure and dark fruit notes while the Islay casks add a layer of smoke, earth, and sea to our already malty and chocolaty bourbon. Bourbon on the nose and front palette with a briny and peaty finish. Learn More

This Solera Aged Bourbon continues their philosophy of controlled experimentation. Made from a 5-grain mashbill of corn, malted rye, chocolate malted rye, special B, & 2 row barley, it then enters a unique solera aging process across 3 different wood types: American oak, French oak, & Oloroso sherry casks. The French oak & Oloroso casks are never emptied, creating continuity & increased complexity over time. Learn More

This bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

Produced with high rye content and a higher proof, this bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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