Bourbon

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Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Learn More

Bourbon is the heart and soul of America. 2bar Bourbon is the first Seattle Bourbon to be 100% handmade from all local grains. The sweet butterscotch and vanilla on the front leads to an amazing honey like finish. 2bar Bourbon is 95% Washington grain and 5% Oregon grain. Learn More

Sweet aromas of roasted corn, grilled peppers, cayenne pepper and chilis. Notes of chewy leather, toasted wheat, caramel, vanilla, spicy rye, and buttered almonds dominate the palate. Finish accented by touches of spicy rye and moist tobacco. Learn More

This unusually smooth Bourbon is born from 100% local corn. A hint of natural sweetness on the nose, it develops a depth on the palette with hints of vanilla, raisin with a spicy peppery finish. You know it’s whiskey but without the burn. Try it straight up or with a drop of water to "open up" the fragrances. Learn More

A full, rich caramel aroma with a hint of vanilla and rye spiciness. Youthful and balanced bourbon, with a lingering caramel sweetness and subtle oaky finish. American Barrels pays tribute to our country’s roots in the design of its bottle. The top half is made of glass and shaped to look like a rattlesnake is wrapped around its length, representing the historic American Gadsden flag. Learn More

Gold color laced with reddish amber hues, nearly copper in tone. You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. Finishes clean and lingering sweetness with a hint of Madeira that slowly fades. Learn More

From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Learn More

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices. Learn More

The first thing you notice is the rich amber color, glowing soft as warm caramel drizzled on an autumn apple. The way bourbon used to look when distillers paid attention to their craft. Next you’re met with a welcoming aroma, which our patrons have described as reminiscent of aged oak, vanilla, and caramel. Take your first sip and you’ll enjoy notes of sweet oak, vanilla, caramel and a hint of apricot. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

July 22, 1997


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
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