Whisk(e)y

Items 76 to 100 of 308 total

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Intense aromas of peet-reek, smoke, seaside character and burnt ropes, with a subtle apple-fruitiness in the background. The palate is full, round and tremendously complex. Water brings out a spice- laden, sweet vanilla character, as well. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains. Learn More

Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Hugely complex, rich with layers of flavor and a whiff of smoke in the finish. Learn More

Crown Royal Black is a rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish. Learn More

Crown Royal is a Canadian Blended Whiskey that was created in 1939 to celebrate a visit from King George VI & Queen Elizabeth of England. Royal Crown is produced from a blend of 50 whiskies made from milled corn, rye and malted barley, then distilled to the highest standards. It is then aged in seasoned and new white oak barrels and only bottle when the master distiller decides. Learn More

Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky. Crown Royal Northern Harvest Rye is the first Canadian Whisky to earn World Whisky of the Year in Jim Murray’s Annual Whisky Bible 2016. Learn More

Crown Royal XO furthers the signature blend from 50 of their finest whiskies, and then finishes them in cognac casks. Resulting in both an extraordinarily complex and smooth expression, Crown Royal XO is an elegant whisky that is deliciously balanced with hints of vanilla, spice and rich dry fruit. Learn More

Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor. Once matured, the blend is married, a traditional process most distilleries no longer spend the time on, but one that Cutty Sark insists upon to ensure harmonization of color and flavor in the final blend. Learn More

Warm golden color, like early morning sunshine setting the heavens on fire. Complex and powerful, layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices. Creamy mouth-coating richness, hints of toffee with mouth-wateringly playful peppery notes which tingle the edges of the tongue. Super smooth with soft lingering warmth and subtle hints of spice. Learn More

Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. Well-balanced and smooth, pairing perfectly with fine cheeses and charcuterie. Learn More

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

Floral and spicy on the nose with a well-balanced mouth feel and flavor up-front and back-end spice, cinnamon on the mid-palate. Underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak. Learn More

Primary hit of delicate malt breaks down into waves of lavender, goldenrod and apple — tastes first of matchstick and white cherry, finishing in white raspberry seed and mild anise. Learn More

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

This elegant whisky is exceptional smooth and full of flavour. Finished in rich Oloroso cask wood uncover traces of dried fruit, cinnamon, cloves and a warming peat glow. Learn More

A first for Deanston this rare Organic Single Malt Whisky has ben handmade by a small team of local crafstmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from the start to finish by the Organic Food Federation - from the ingredients, distillation, maturation, and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep, undisturbed, for 14 year in our vaulted warehouse at Deanston Distillery. Learn More

Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather balanced with sweet oak and barley sugar on the nose. Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla on the palate. Finishes crisp and satisfying with a tingle of cloves which linger, then gently fade. Learn More

Heady virgin oak bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg on the nose. A delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey on the palate. Finishes with a satisfying light spice with a rewarding burst of honeyed malt and sweet oakiness. Learn More

Despite the fact that the label is quite clearly a pale yellow color, Dewar's White Label this remains a hugely popular blend, especially Stateside. Dewar's whiskies have won more than 400 awards and medals in over 20 countries. Learn More

This purist’s rye is traditionally handcrafted from 100% Canadian grown rye but without ageing in wood, showcasing the true flavors of the grain. Like a buck before time weathers moss on his antlers, the White Rye is a 100% Canadian Rye without age in the wood. Learn More

Drambuie 15 is a whisky connoisseur’s expression of Drambuie drawn from the company’s finest selection of 15 Year Old Speyside Malts. Selected for their soft complex fragrance and flavour, the rare Speyside Malts ideally complement and balance the herbs and spicy aromas of Drambuie’s famed secret recipe. Learn More

The smoothness in the mouth is like a lake on a calm day. Flavors of chocolate, honey and sweet oak. Clean, gently sweet, and surprisingly long finish. Learn More

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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