Whisk(e)y

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Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Learn More

2 GINGERS was started by Irishman Kieran Folliard who had a passion, a great idea and an inspiration. The result? A smooth, malty and slightly sweet, blended Irish Whiskey named after his mother and aunt, the two fiery-redheads whose likenesses are on our bottle. 2 GINGERS is a smooth, stand-out spirit when consumed neat or on the rocks, and a mixable Irish Whiskey that stands up in a cocktail. Learn More

Bourbon is the heart and soul of America. 2bar Bourbon is the first Seattle Bourbon to be 100% handmade from all local grains. The sweet butterscotch and vanilla on the front leads to an amazing honey like finish. 2bar Bourbon is 95% Washington grain and 5% Oregon grain. Learn More

Sweet aromas of roasted corn, grilled peppers, cayenne pepper and chilis. Notes of chewy leather, toasted wheat, caramel, vanilla, spicy rye, and buttered almonds dominate the palate. Finish accented by touches of spicy rye and moist tobacco. Learn More

Fermented naturally in open air, distilled slowly and at a cooler temperature, barreled in full size 53 gallon American oak from Independent Stave, and bottled after three years at 100 proof. Notes include sweet BBQ spices, dark chocolate malt, herbal tea, cocoa, granola, and rhubarb. Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

Rich and complex notes of toffee and butterscotch on the nose combine with ripe peach and bitter orange. Initial notes of soft apricot and cream are offset by developing flavors of blackcurrant jam and sweet oak with a touch of honey. Very long and balanced finish, progresses from creme brulee to a gentle oak flourish. Learn More

This unusually smooth Bourbon is born from 100% local corn. A hint of natural sweetness on the nose, it develops a depth on the palette with hints of vanilla, raisin with a spicy peppery finish. You know it’s whiskey but without the burn. Try it straight up or with a drop of water to "open up" the fragrances. Learn More

A full, rich caramel aroma with a hint of vanilla and rye spiciness. Youthful and balanced bourbon, with a lingering caramel sweetness and subtle oaky finish. American Barrels pays tribute to our country’s roots in the design of its bottle. The top half is made of glass and shaped to look like a rattlesnake is wrapped around its length, representing the historic American Gadsden flag. Learn More

Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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December 11, 1997


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