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(rî)1 provides the cocktail crowd with a spicy, flavorful addition to their current drink portfolio. Rye whiskey is both approachable in its taste, and distinct in its profile due to its luxurious and striking finishes. We have created a modern spirit that allows drinkers to rediscover some of their favorite cocktails. Learn More

Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Learn More

2 GINGERS was started by Irishman Kieran Folliard who had a passion, a great idea and an inspiration. The result? A smooth, malty and slightly sweet, blended Irish Whiskey named after his mother and aunt, the two fiery-redheads whose likenesses are on our bottle. 2 GINGERS is a smooth, stand-out spirit when consumed neat or on the rocks, and a mixable Irish Whiskey that stands up in a cocktail. Learn More

Bourbon is the heart and soul of America. 2bar Bourbon is the first Seattle Bourbon to be 100% handmade from all local grains. The sweet butterscotch and vanilla on the front leads to an amazing honey like finish. 2bar Bourbon is 95% Washington grain and 5% Oregon grain. Learn More

Sweet aromas of roasted corn, grilled peppers, cayenne pepper and chilis. Notes of chewy leather, toasted wheat, caramel, vanilla, spicy rye, and buttered almonds dominate the palate. Finish accented by touches of spicy rye and moist tobacco. Learn More

Fermented naturally in open air, distilled slowly and at a cooler temperature, barreled in full size 53 gallon American oak from Independent Stave, and bottled after three years at 100 proof. Notes include sweet BBQ spices, dark chocolate malt, herbal tea, cocoa, granola, and rhubarb. Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

The Aberfeldy 21 provides a memorable taste discovery. Over two decades of slumbering in wood have added dignity to Aberfeldy's distinctive heather and honey softness. In the words of a certain whisky expert, this premium malt is simply "pleasure in a glass". The finish is long and honeyed, enhanced by fruity notes of orange peel, spices, vanilla and toasted coconut. Learn More

Golden amber in color with hints of ruby. Soft and rounded, with fruity notes of red apple aromas. Learn More

A warm, golden amber in color. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavors, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long finish, with a warm, honeyed spiciness. Learn More

This unusually smooth Bourbon is born from 100% local corn. A hint of natural sweetness on the nose, it develops a depth on the palette with hints of vanilla, raisin with a spicy peppery finish. You know it’s whiskey but without the burn. Try it straight up or with a drop of water to "open up" the fragrances. Learn More

A full, rich caramel aroma with a hint of vanilla and rye spiciness. Youthful and balanced bourbon, with a lingering caramel sweetness and subtle oaky finish. American Barrels pays tribute to our country’s roots in the design of its bottle. The top half is made of glass and shaped to look like a rattlesnake is wrapped around its length, representing the historic American Gadsden flag. Learn More

Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

Soft, very aromatic with a hint of honey and lemon in the foreground. Color of amber with a slight yellow hue. Sweet to start with an appetising fruitiness and a long smooth finish. A malt for every occasion. Learn More

Full-bodied and oily. The initial burst of warm lemon tart is followed by notes of rum raisins and dark chocolate. A hint of freshly cut grass adds freshness and balance. The finish is long and satisfying with a bitter-sweet cocoa aftertaste. Learn More

Gold color laced with reddish amber hues, nearly copper in tone. You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. Finishes clean and lingering sweetness with a hint of Madeira that slowly fades. Learn More

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

An initial moderate and clean sweetness is rapidly followed by a mouthful of deep peat notes, with tobacco smoke and strong espresso coffee, which then gives way to treacle sweetness and liquorice. The mouthfeel is firstly lightly spiced (astringent), then chewing, mouthwatering, full and finally dry. Learn More

Full flavored and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavors. The flavor is initially sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar. Learn More

Gold bullion in color. Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak. Learn More

Like Heat? The Atomic Red Hot Cinnamon Whisky is a masterful blend of aged Canadian Whisky and blazing cinnamon spices. Watch out...this fiery fusion is hot stuff! Learn More

Oranges and lemons, toffee chunks and milk chocolate on the nose. Wafts of grassy air and clotted cream. Bounty bars, more citrus peels and peaches. A little bit buttery, with golden barley and oak spice developing on the mid palate. Learn More

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Learn More

Warm, golden amber in color. Combination of toffee, floral and vanilla aromas. A hint of spice softened by the sweet undertones of oak on the palate. A warm and extended mouth-feel with an exceptionally smooth finish. Learn More

From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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March 16, 1997

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