Tequila

After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Anejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Learn More

Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, the Riazul Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate. Learn More

The Plata (Blanco) is aged for 15 days in American Oak barrels. The Plata is the choice of Tequila purists who seek the unmasked Agave character and the influences of the land of origin. The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands. Learn More