Tequila

Light straw in color. Note the delicate aromatic fragrances of vanilla, peppercorn, brine and honey. Fruit filled lemon, lime, honey, peppercorn flavors with smooth medium body finish. Learn More

Tequila Corralejo, Premium Tequila aged for 12 months in french limousin oak barrels 100% Agave Tequila. Learn More

Pure and clear in color. White, pink peppercorns and herbal aromatic undertones. Agave and spearmint flavor. Learn More

99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails. This beautifully golden copper tequila got its name from the number of hours to produce it, from cultivating the Agave to bottling. It has a wonderful body with woody flavor accompanied by soft fruity notes. Great on its own or on the rocks. Learn More

All fine Tequilas are produced by using a double distillation method. Their unique "Triple" is distilled first through a copper pot still, then a column still method, and finally through the copper pot one more time. Light straw in color. Vanilla, peppercorn, cooked pear in aroma. Lemon lime, oak, honey, vanilla, soft silk finish. Learn More

Pale golden hue. Aromas of oak, smoke, hints of cocoa, vanilla and peppercorn. Caramel, cooked pear, white pepper and cardamom spice flavors with a full body finish. Learn More

100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 mos. in oak barrels with a capacity of no more than 200 L. American oak barrels provide roasted hints.

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With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.

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