Sake

Soto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water. Learn More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Learn More

The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.

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HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.

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Butter and raisin in the aromas, which are deep, with melon in the recesses. Bit of wood in the depths of the flavor. Moderately viscous and overall dry-ish style with flavors that tie in to the aromas present as well and a more prominent than average acidity that boosts the flavors and aromas. The fruit is lighter at first and heavier in the back of both the flavor and aromas.

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