Rum

Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.

The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.

This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.

Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.

Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.

Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.

Spice up the ordinary with Rumchata! Rumchata’s New Coconut Cream is smooth and creamy with a burst of tropical coconut flavor!

Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.

Bright orange zest greets the palate and brings a vibrancy not many expect from an aged Rum. Toasted toffee and rich butterscotch add a richness that works very well with the orange zest. Toasted spices on the finish linger.

For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds. A classic Bajan blend of pot and column distillates, both had been aged in ex-American whiskey casks for 20 years in Barbados, where both the heat and humidity accentuate the interaction with the casks. This tropical aging process created deeply aromatic flavours of burnt oak and toasted vanilla.

The 23 | 01 | Bn_Qa rum, crafted by Mount Gay distillery, offers an adventure of unique aromas and flavors. The nose teases with floral, caramel, mango hints, while the taste unravels a unique blend of tropical fruit, nail polish, spicy anise, and juniper.

A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Jack flavored rums combine premium imported rum with all natural flavors. The result is a smooth and refreshing rum with coconut flavor. Great in a pina colada or other island drinks.

Calypso coconut rum is the perfect choice for every occasion. Whether you’re planning a casual hang out or throwing a beach party with your friends pour a glass and toast to the spirit of a good time that only calypso coconut rum can deliver. Straight on the rocks or combined with your favorite mixer.

Rhum Barbancourt introduce you to the overproof Caribbean Rhums. When distilled from pure cane juice, 110 proof is the strength that best reveals the rhum essences and savor. Perfectly crystalline, Rhum Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits and light peppery tone. 110 proof for creative, full-strength cocktails.