Sho Chiku Bai Junmai Sake
Japan
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes. Smooth, well balanced and full body.
Takara has great experience in producing Shochu, Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature.
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