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This is a delicious 12 year old Calvados produced at the Domaine de Semainville in the heart of the Pays d'Auge. The spirit is aged in oak barrels which are never more than 75% full. This increases the rate of oxidation, naturally reducing the spirit's strength and increasing the concentration of flavors. Learn More

The Camut family has been making calvados for nearly two centuries. This is a delicious spirit created in pot stills, the oldest of which dates back to the 1920s. The result is a big, spiced apple palate, with toffee on the nose and hints of tarte tatin on the finish. Learn More

Fresh ripe apple aromas frame the nose, and forming a sturdy platform for a tiny and intriguing bit of funk along with a touch of woodiness. The flavors are very much, sweet ripe apple-driven. And they are very clean, very linear and rich flavors due in large part to the natural sugars left behind. A bit of musty funk shows up on the side, but not in anything like an overdose. Learn More

Avua Cachaca Pratais rested in stainless steel casks before being hand bottled. The result is a LUSH and CRISP spirit with subtle floral notes perfect for exciting new cocktails, or the O'Classico Caipirinha. Discover and enjoy their unique hand crafted Avua Cachaca Pratacocktails. Learn More

This delicious 75-proof product contains rum, gin, vodka, tequila and triple sec. Just add cola and sweet and sour mix for a convenient, consistent, cost-efficient Long Island Iced Tea in a fraction of the time! Learn More

Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. Learn More

Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet. Learn More

Caperitif is a South African aperitif made with Chenin Blanc grapes, quinchona bark and 35 native ingredients. Use this as you would a vermouth – in a cocktail or add a splash to sparkling wine. Learn More

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More

With a beautiful and enticing pink hue derived from the color of the rice, this sake has elegant aromas of cherry and plum blossoms, underscored by notes of apples and berries. On the palate, the sake is silky smooth with a touch of sweetness that is balanced by a crisp acidity and a light texture that create a balanced, transcendent sake. Enjoy this with wide range of pairing options, from shellfish, ceviche, grilled poultry, to pork tenderloins. Learn More

This unique Normandy spirit is made from the traditional distillation of apple cider. a patient aging in oak casks in the Domaine cellars produces this beautiful amber color and unique Calvados. Apple spice, orange, citrus, and a long finish. Learn More

This Mezcal has hues of straw-like color and golden tones. In the palate the taste is strong, complex and smooth with a smokey nuance. Its soft aroma and flavor make it the prefect drink for any moment. Learn More

Distilled from 100% selected grains Learn More

Finest Call makes grenadine the old fashioned way using both real cherry juice and real pomegranate juice. Transparent and dark reddish purple in color. Sweet with pomegranate and candy notes. Learn More

100% Juice guarantees unmatched quality in every bottle. Very tart in flavor, fresh lime notes and slightly sweet. Learn More

The original Finest Call Bloody Mary Mix. This blend features a classic blend of garlic, onion, celery and several types of ground pepper. Flavors of tomato juice with beef and celery notes; mild Bloody Mary with a pleasant level of pepper. Learn More

Featuring just the right blend of fresh-squeezed lime juice, lemon juice and orange extract, this premium mix makes the most refreshing summer drinks and celebratory cocktails for Cinco de Mayo. Use it as a base for other flavors, or simply blend it with tequila and ice. Learn More

Made with premium cream of coconut straight from the Caribbean and the perfect level of Dole® pineapple juice. 25% juice content makes Finest Call Pina Colada taste "like scratch." Learn More

ours mix is used in thousands and thousands of popular drinks like whiskey sours, Long Island iced teas, margaritas, and every sours recipe in the book. So, since you're going to use a lot of it, make sure your bar is constantly stocked with plenty of Finest Call Premium sweet and sour mix. Learn More

This blend of natural orange extracts and natural sweetener provide all of the orange flavor you need at a fraction of the cost. Easily substitute this alcohol-free triple sec in place of your liqueurs for the same great taste and added profitability. Learn More

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji. Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate. Learn More

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish. Learn More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. Learn More

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Learn More

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang’s sparkling style is produced naturally by secondary fermentation in a closed tank. Pairs well with a wide array of light appetizers and hors d’oeuvres as well as with spicy food. Celebrate with Zipang Sparkling Sake! Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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March 17, 1997

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