Gin

A colourful, juniper-led delight from Italian gin maestros Malfy, with a big twist of bitter-sweet blood orange and six select botanicals for a flavour as vibrant as the liquid itself. Learn More

Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.

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Malfy Gin is deliciously refreshing, unlike many traditional "Juniper forward" styles of gin, Malfy is much zestier and more citrus forward - it will appeal to gin drinkers and consumers new to the category as a delicious, refreshing and mixable gin. Learn More

Malfy Gin is distilled by the Vergnano Family in a traditional pot still using Italian juniper, coastal-grown lemons and six other botanicals. Monks on the Salerno coast in the 11th-century Italy first invented gin by combining locally foraged juniper, alcohol and other spices. It was initially used for medicinal purposes only. Learn More

An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.

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