Sparkling

This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.

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Gancia Prosecco boasts a delicate taste, with aromas of green apple, orange, and lemon. Fresh and versatile, it's perfect as an aperitif and as an acoompaniment with any food you love. Best served chilled. Learn More

Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.

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This prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit, and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, the prosecco is reminiscent of lemon-meringue pie. Pairs well with gorgonzola crostini or melon wrapped in prosciutto. Learn More

Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears, and citrus, accompanied by slight hints of hawthorn, wisteria, and elder. Crisp, clean, and delicate with fine bubbles caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste that is reminiscent of fruity and floral aromas. Ideal as an aperitif; it is very versatile as a food companion. Learn More

This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts.
Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples. Up-front floral flavors are followed by a mixture of lychee and lemon citrus. This wine is fresh and lively, with a well-balanced acidity.

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