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7 Items
Alc. 11.5% by Vol.
Moscato Sweet Sparkling - Methode Traditionale.Aroma: Musk, freshly crushed grapes, sherbet, mint, lavender, citrus flowers, cinnamon, orange blossom, honeysuckle, almonds, ginger, green grapes, and ripe peach.
Brut Sparkling - Methode Traditionale.Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.
Extra Dry Sparkling – Methode Traditionale.Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.
