Dibon Cava Brut Reserve

This traditional blend of 45% Macabeo, 25% Xarel-lo and 30% Parellada is inexpensive but far from cheap. Full of toasty qualities reminiscent of baked green apples wrapped in a light pastry dough, this crisp light-bodied cava shows plenty of golden bubbles, making it a perfect celebration sparkler!

Dibon Cellars is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm's hard workers who contribute to the elaboration and maturing of wines and cavas. The cellars are in Vilafranca del Penedès, where all the elaboration, storage, maturation and bottling of our products take place; in the same location our ancestors' vineyards can be found, and others of the same quality that we have been incorporating.