Champagne

The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. The wine's opulence – contained and succulent, round at heart – reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea. Learn More

Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Learn More

Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.

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All creative processes have their constraints. For Dom Pérignon, it is the vintage. The absolute commitment to bear witness to each year, whatever the challenges may be. Requiring no fewer than 8 years of elaboration, every Dom Pérignon Vintage renews Dom Pérignon's ideal of harmony. A creative legacy.

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Complexity from the very outset with praline, honey, grilled-hazelnut and nougat aromas leading to a fresh background of peaches, lemons and grapefruit. Chardonnay leads on the nose... The palate has finesse, fleshy appeal and terrific focus. Long, powerful and seamless. Learn More

COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.

TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.

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Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.

A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.

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The color is a gentle pink with salmon notes. The nose offers ripe black cherry fruit with lightly toasted notes. In the mouth, the flavors are full and well rounded, with aromas of red fruit. There are light, minty notes underlined by a touch of grilled almond that pop on the palate. Learn More

Wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it’s deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that’s complemented by the characteristic Krug patina of nutty complexity.

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