Items 51 to 75 of 319 total

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Sparkling and sophisticated, this stylish Prosecco comes from the Veneto region of Italy. Bright, deep straw in color. Appealing ripe fruit on the nose with hints of apple, pear, and peach. Vibrant flavors of white peach, orange blossom, and a kiss of almond. Delightful with appetizers, seafood, pasta, chicken, pork, or veal, as well as desserts. Enjoy chilled to brighten a brunch, heighten a holiday, or whenever you are in the mood. Learn More

Has a deep golden colour, which demonstrates the wine’s maturity as well as Bollinger’s winemaking methods. The vintage boasts a refined complexity, the expression of the Grands crus’ terroirs. White flowers, citrus fruit, delicately stewed pear with hints of vanilla, toasted aromas, hazelnut and breadcrumbs. Learn More

Brilliant salmon-pink in the glass with aromas of warm spice, chocolate, mocha and roasted coffee notes, followed by the fragrance of dried flowers and peony and fruit compote. This wine is full of power, honeyed richness and structure. Great length on the palate and a wonderfully fresh finish with notes of blood orange and mandarin peel. Learn More

Pop open the champagne-style cork of Bosca Heritage Spumante and enjoy a delightful Italian tradition, used to celebrate any occasion. Learn More

Bouvet Brut Sparkling
WS 84 W&S 86 WE 84
Bouvet Brut is produced from grapes grown on the chalky limestone slopes of Saumur and adjacent appellations. Light, dry and finely-fruited, with a delicate sparkle, it is refreshing and crisp on the palate. Learn More

The wine shows a luminous golden hue and fine, persistent perlage that doesn’t diminish in intensity even as the wine warms in the glass. The best part, however, is the length this wine shows on the finish and its exceptionally silky mouthfeel. Learn More

It makes an exceptional dessert wine but is also versatile enough to enjoy as an aperitif or during summer picnics or patio meals. Learn More

This is a wine suitable for every occasion. Most sashimi and sushi dishes go beautifully with Prosecco wine. Learn More

Pale straw in color with bouquet and taste of green apples and flowers. Excellent as an aperitif or with sushi, brunch, lightly salted dishes, hors d'oeuvres, or spicy food. Learn More

Cantina Gabriele Spumante Bianco is a dry white sparkling wine from the Lazio region of Italy. Works well as an aperitif or paired with fine cheeses or pasta. Nice and dry, full of flavor, with zillions of tiny bubbles and a lingering zingy finish. Learn More

Cantine del Borgo Reale, or just Borgo Reale, is a brand created by Giordano Vini in 1993 to cover the low-end market segment. These wines are not only affordable, but are kosher as well. Pale yellow in color with a greenish shade. It has a fresh and intense floral aroma. On the palate, it reveals strong hints of peach and apricot. Ideal as an aperitif or is perfect served with cold starters and fish courses. Learn More

Bellini is a cocktail composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. Learn More

Light, fruity, refreshing and flavorsome. Learn More

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes; Ya is a fresh cava with bright fruit and medium body. Salud! Learn More

Cavit Lunetta Prosecco
WS 86 W&S 87 WE 86
Meet LUNETTA PROSECCO, a bright new introduction from northern Italy that makes it easy to add sparkle to every occasion. Lively, refreshing and just plain fun to drink, sparkling wine should not be banished to special occasions only! Learn More

Champagne Besserat de Bellefon Brut
WS 92 ST 90 W&S 88 D 93 WE 89
The color is a pure, bright straw yellow with copper glints. The delicate, lingering froth forms a fine, creamy ring. Open on the nose. The first expression is of floral aromas and notes of dried flowers. The aromatic range reveals fruitier fragrances such as white peach and mirabelle plum. Notes of hazelnut and praline develop at the finish. The attack is fresh and strong, then the wine reveals its full roundness, structure, and smoothness. Learn More

Champagne Billecart-Salmon Brut Reserve
WS 91 ST 86 W&S 91 D 85 V 87 WE 90
It has a maturity touched with floral freshness and stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse, making it the ideal partner for every occasion. Reflections of straw yellow. Breathes aromas of fresh fruit and ripe pears. A full and accurate flavor combined with a fine freshness and a rich bouquet bear witness to its aging in traditional cellars. Perfect as an aperitif and can be enjoyed with a wide variety of dishes. Learn More

Champagne Billecart-Salmon Cuvee Nicolas Francois Billecart 1999
WS 95 ST 93 W&S 93
This generous and powerful vintage is characterized by the elegant vinosity of a complex and mature wine. A lovely color of sparkling yellow-gold veiled in soft golden reflections. This very luminous and intense visual perception gives to the effervescence a rising of fine-cut bubbles. All the richness and subtlety of an aromatic curve enhances the maturity of the delicious fruit. Fine aroma notes of praline from lightly roasted dried fruit (almonds, dried dates, and grilled chestnuts), refined by the floral and sensory elegance of a touch of infusion (lime tree, verbena). Learn More

This Demi-Sec champagne is full flavored and is a reference for its perfect balance between sugar, alcohol, and acidity. Its pale gold color is beautiful, emitting a constant ballet of fine, regular, and persistent bubbles in the flute. Its nose is lively with a hint of delicate white flowers and evolves towards aromas of buttered brioche. Ideal when served with patisseries or chocolate cake; it also turns a brioche afternoon snack into a unique experience. Learn More

Champagne Bollinger Special Cuvee
WS 93 RP 91 CG 91 W&S 91 JS 92 V 90 WE 93
A golden color, distinctive of black grape varieties with Very fine bubbles. A beautiful aromatic complexity of ripe fruit and spices, with hints of roasted apples, apple compote, and peaches. A subtle combination of structure, length, and vivacity - velvety bubbles and pear, brioche and spicy flavors, with notes of fresh walnut. Learn More

Champagne Charles de Cazanove Tradition Brut
WS 92 WE 87
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background Learn More

Champagne Francoise Bedel Cuvee Entre Ciel & Terre
ST 90 W&S 88 V 90
65% Meunier, 25% Pinot Noir, 10% Chardonnay. Francoise and her son Vincent farm only a few small acres and vinify tiny quantities of premium chapagne in Western Marne Valley. The grapes are harvested by hand and the champagne ages for several years in the cellar. Learn More

Champagne Henriot Brut Souverain
WS 91 ST 90 W&S 87 JS 88 V 89 WE 94
The Brut Souverain will charm you with its bouquet revealing notes of white flower and citrus, followed by a well-balanced and harmonious palate. Wonderful served as an aperitif as well as an excellent choice throughout the meal. Learn More

Champagne Jean Milan Brut Special
WS 91 ST 91 W&S 91 V 90 WE 89
This low-dosage Brut Special champagne is like a refreshing summer breeze and delightful as an aperitif. Aged for 3 years in their old chalk cellars to attain a lovely maturity and to develop its sea spray and lemon aromas. Aromas with hints of iodine and citrus; a real breath of fresh air. An ideal choice for the aperitif or everyday quaffing. Learn More

Harmonious blend of the three champagne grapes of Pinot noir, Pinot Meunier, and Chardonnay from Jean Pernet's vineyard in Epernay. This wine receives a contribution of reserve wines from previous harvests, giving it its balance and fairness. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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April 25, 1997

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