A full bodied, juicy sweet palate with cherry, chocolate, cherry pip and plum flavors. The finish is supported by well balanced, long, silky smooth tannins. It is this fantasticbalance that allows for great drinkability. The nose shows aromas of blackberry, cherry, plum, chocolate, black pepper and spice against a backbone of very subtle, well integrated oak.
Established in 1969 by Robert Oatley and family in Upper Hunter Valley, Rosemount Estate has grown to include vineyards in the Mudgee, Orange, Coonawarra, McLaren Vale, Langhorne Creek and Adelaide Hills regions, as well as the Upper Hunter Valley. Winemaker Philip Shaw works with the Oatleys. The company's best-known wines are the Roxburgh Chardonnay, Balmoral Syrah and Mountain Blue Shiraz-Cabernet Sauvignon.