ROC DES BOUTIRES POUILLY FUISSE 2017

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ROC DES BOUTIRES POUILLY FUISSE 2017

Exclusively coming from the terroir ‘Aux Bouthières’, 0.66 hectares (1.6 acre) deep, with clay, non calcareous, derived from residual clays “with chaille.” The ‘vielles vignes’ of Chardonnay, located at the southern end of Burgundy, are planted between 250 and 500 meters in altitude, higher than the others AOC from Bourgogne. Thus, they provide both maturity and freshness to the wines. The berries are driven to the pressoir by gravity, and immediately pressed with the whole bunch in order to filtrate the best and most natural way possible. Once the pressurage is done, the juices are cooled down to 46.4° F (8°C) for 2 days on average in order to make the particles fall in the tank. The cold débourbage enables to preserve the best quality and primary aromas. Malolatic fermenta-tions are happening naturally. Bâtonnages are scarce, while barrels and tanks are used depending on the profile of the vintage. Vibrant straw, green-gold hints. Aromas of true complexity: citrus and orchard fruit, lemon, greengage, pear, peach and honey all mineral wrapped with a subtle oak. Linear yet rich. Classic and elegant.
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