Robert Mondavi Winery Pinot Noir Reserve 2014

Pinot Noir, California, United States
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Take in the aromas of this wine and it will be as if you stepped into a fresh grove full of deliciously ripe black cherry bushes, deep rich earth, gleaming wet stones and the airy fragrance of fresh forest. This incredibly fragrant pinot noir adds a complex blend of spices (vanilla, clove, nutmeg and pepper) to its earthy and black cherry flavors that ride across the palate in an elegant, silky wave.

The clusters were hand-harvested in the cool of the morning to retain fruity, delicate flavors, and then carefully sorted at the winery. A portion of the grapes were destemmed and fermented as whole berries to heighten fruitiness, with a remainder fermented whole cluster (with stems) to add a bit of spice, structure and subtle flesh to the final blend. Fermentation itself took place mainly in small, traditional open-top fermentation tanks, where the cap of skins was punched down gently ensuring a soft, silky mouthfeel. A small portion was fermented in close-top tanks. Several days of cold soak prior to fermentation and extended maceration afterwards, added up to a total of 27 days of wine to skin contact to achieve rich, fully developed flavors.

More Information
Country United States
Region Napa Valley
Type Red Wine
Varietal Pinot Noir
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