Dark ruby in color. Cassis and blackberry aromas, barrel spice, fennel, scented juniper, and cedar. Rich mountain fruit on entry, violets, black olive, refreshing acidity, and elegant tannins. Strong minerality in a long finish.
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.