Very fresh, with a silky texture and no rough edges to the sweet red berry flavors. Finishes with notes of spicy cherry and sweet mocha. A great value.
55% Petite Verdot, 30% Cabernet Sauvignon, 15% Merlot. It all started in 2002—a germ of an idea that grew. The thought: how exciting to have a winery where some of Australia's top young winemakers, many already with experience around the globe, could come in the evening, throw off their corporate day job, and be 'creative without frontiers.' Get their hands right in there (nothing would be high-tech) and experiment, making the sort of wine they really yearned to. Small volume—just a barrel's worth of hand-coddled wine that'd be beyond awesomely good.