Quady Red Electra 2014
Red Electra, first released in 1993, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit. Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That's why Red Electra tastes like a bowl full of cherries. Quady Winery’s spirit of discovery began in 1980 with Essensia, a fortified sweet wine made with Orange Muscat. Essensia was a surprise to the wine industry and Andrew Quady became known as a muscat specialist. Three years later, Andrew made Elysium, a fortified sweet wine made solely with Black Muscat grapes. In 1990, Andrew developed low-alcohol versions of Essensia and Elysium, and called these wines Electra Moscato and Red Electra Moscato. The Electra Moscatos are Quady’s best selling wines. In 1999 Quady introduced Vya Vermouth with the idea that vermouth could be enjoyed like a fine wine: for aroma, balance, and complexity. Quady is also known for Starboard, a port-style wine made with Portuguese grapes; and for Palomino Fino, an amontillado-style sherry made with biodynamically grown Palomino Fino grapes.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
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