My vines cover today a surface of 18 hectares. They are established on parcels of sand intermingled with gravel. Their orientation makes it possible to benefit from ideal sunlight. The combination of these natural elements provides an excellent maturation of the grape.
It is here, in these grounds full of history, where my most important concern is to produce a great quality wine that will best reveal the nature of my domain. To achieve this distinction, our cellar employs highly qualified equipment such as: pneumatic pressing, thermo regulated stainless steel vessels and air-conditioned storage.