Paul Jaboulet Aine Le Paradou 2007

This Crozes typically shows classic syrah aromas, vivid red and dark fruit scents, violet, anise and cracked pepper. Supple raspberry and dark cherry flavors are supported by gentle minerality and firmed by dusty tannins. Has silky texture and a long finish. Goes well with roasts, red meat, pizza, lamb, grilled meats, beef, BBQ.

For almost two centuries, the Jaboulet family has shared a common passion for the Rhône Valley, its history, its terroir, its exceptional people and wines. The enduring quality of our wines is a result of the high esteem in which they hold their people and vines and the arts of vinification, blending and maturing. They are constantly striving to achieve excellence in all our products and in each vintage. They aim for optimum oenological rigour and vineyard management while respecting the environment. This is why Maison Paul Jaboulet Aîné has ISO 9001 and 14001 certification pending and why it is using sustainable agriculture.