Bright ruby red color, intense bouquet, ethereal and dry flavor, and velvety with aging. Pair with red meats in general, game, or mature cheeses. Serve at 61–64 degrees F in a wide, red-wine goblet.
The Paternoster family is one of the most important families in the history of Aglianico del Vulture. Don Anselmo, the winery's founder, learned the noble art of winemaking from his father and in 1925 started Paternoster Winery and made the first bottles of Aglianico del Vulture. Don Anselmo's philosophy is evident in each aspect of the present day company's life. Through the years, Paternoster Winery has been awarded many national and international prizes for being a strategic reference point for the whole winemaking tradition in the Vulture area.