On the nose, subtle scents of cherries are followed by spice and tobacco notes. Warm and full in the mouth, with robust tannins and austere, elegant structure, Palladio Brunello is a terrific choice for game and roasted meats. Made from 100% Sangiovese Grosso.
Vineyard characteristics: 270 acres planted in 1982 with a density of 1.400 vines per acre. The vines are planted in the spur pruned cordon method and yield 3.2 tons per acre.