Palladio Brunello di Montalcino 2003

Sangiovese, Italy
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On the nose, subtle scents of cherries are followed by spice and tobacco notes. Warm and full in the mouth, with robust tannins and austere, elegant structure, Palladio Brunello is a terrific choice for game and roasted meats. Made from 100% Sangiovese Grosso.

Vineyard characteristics: 270 acres planted in 1982 with a density of 1.400 vines per acre. The vines are planted in the spur pruned cordon method and yield 3.2 tons per acre.

More Information
Country Italy
Region Toscana
Type Red Wine
Varietal Sangiovese
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