Plum pudding and dark cherry flavors are joined by mocha and chocolate. Medium-grained tannins support minerally notes on the spicy finish. Drink now through 2016.
Produced by Encostas do Douro. From the Douro Valley, this red wine was made with the Portuguese grapes: 40% Touriga Franca, 40% Tinta-Roriz (Tempranillo), and 20% Tinta Barroca.