Oxford Landing Viognier 2006
Pale straw with green hues, the Oxford Landing Viognier has aromas of lifted musk and honeysuckle followed on with hints of white flowers and stone fruit.
The palate is richly textural with classic Viognier minerality complemented perfectly with ripe flavors of the late season's peach and apricot. A great wine for drinking now. Suitable for vegans and vegetarians.