Orquestra Chardonnay 2011
Pale yellow color with golden reflections. Intense aromas of apple, peach, fennel and tropical fruits. Soft on the palate with hints of stone fruit, with a clean, fresh and sweet finish.
Strict controls on ripening are respected in order to obtain a well balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration that lasts for around 6 hours. Fermentation takes place at a controlled temperature of 18 degrees C in stainless steel tanks. Fermentation usually lasts for 10 days. It is followed by a short period of maturation on its lies, resulting in an elegant, fresh and fruity wine.