Wine

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The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

The aromatics on this wine are stunningly delicious with bold violet and raspberry notes. The palate shows berry flavors as well as a touch of herbaceous and earthy character. Great wine for the price. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

A pretty fresh garnet-colored dress, an expressive and rather complex nose with notes of black berries, morello cherries and eucalyptus. The mouth is round in attack with sweet tannins and vanilla flavors, the finish is quite long on chocolate notes. Learn More

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

Deliciously sweet, fresh and juicy, suggesting wild cherries and raspberries - a mingling of reds and blacks - laced with violets, sweet and savory herbs, a sprinkle of white pepper and hint of minerality. Blossoms in the glass, gaining depth and persistence. Learn More

An ethereal, airy, smoke-filled nose and intense, voluminous black fruit. Possessing focus, purity, and vibrancy, while never being flashy or showy. Learn More

Canarelli’s new amphora-fermented collection includes this striking red, a blend of 80% Niellucciu with some Sciaccarellu and a handful of Corsican heirloom varieties. The long-lost technique of vinification in amphorae contributes to an expansive, mouth-filling palate, where copious, vivid fruit is delivered ever so smoothly. Learn More

Made from a selection of younger vines—a single, 30-acre parcel running along a sheltered southwestern slope. This Vacqueyras has ripe blackcurrant flavors and a lush, juicy finish. Made with certified organic grapes. 60% Grenache, 40% Syrah. Learn More

The Bonnet-Huteau family runs their vineyard in order to develop the whole range of flavors of Muscadet Sevre et Maine Haute Expression. This is a fruity and expressive wine, combining supple tones with a wide degree of coolness. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

November 20, 1998


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.