Items 51 to 75 of 96 total

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Co-fermented Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel’s fresh flavors of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna. Learn More

Lovely cassis, black currant and bittersweet chocolate aromas. Also look for hints of dried cherry, creamy nougat and menthol. A round, lightly tannic entry leads to a dry-yet-fruity full body of vibrant berry fruit and brown spice flavors with crisp, juicy tartness and supple tannins on the long finish. Learn More

The grapes are hand-picked, carefully sorted, and given two days of pre-fermentation cold maceration. The alcoholic fermentation begins with the aid of only native yeasts and lasts for three weeks with several delicate pumping-over operations. The goal is to extract only supple and pure fruit flavors and aromas, while avoiding harsh elements. Learn More

Easygoing, vivaciously fruity, and very fresh, the Mariana shows notes of bright red berries, elderflower, and melon. A great summer sipper on its own or with seafood, oysters, or pizza. Learn More

California's North Coast region is well known for Sauvignon Blanc, delivering flavors of grapefruit, lemon zest and lime balanced by citrus aromas, flinty mineral notes and impressions of freshly mown grass. Hess partners with small family growers who share their sustainable farming philosophy to bring this exceptional wine to your glass. Learn More

This wine has wild red berry aromas mingle with warm and baked spiced red fruits. Amazing concentration, chunky tannins and real character. An honest and rugged wine combining rich fruit with an attractively rustic edge. Learn More

Made with 60% Shiraz, 19% Merlot, 11% Mourvedre, 7% Cabernet Sauvignon, 2% Touriga Nacional, 1% Viognier. A medium-bodied red wine made for family and friends, with distinctive plum and savory notes. It's a wine for any occasion and drinks well with or without food. The wine is certified as organic by the European based auditors, Control Union. Learn More

Made of 100% Cabernet Sauvignon. Kennedy made her reputation on her estate-grown Cabernet, the only varietal produced at the winery between 1979 and 1988 and a bottling that is still limited to 600 cases per year. This 2009 exhibits a firm core of cedar, currant, spice and licorice, offering a classy, Bordeaux-like expression of structure, grace and refinement. Learn More

Light straw yellow, with a fine and persistent perlage. Delicate scents of white flowers, noticeable notes of golden apple, exotic and citrus fruits aromas. The taste is fresh, fruity and elegant flavor, but at the same time pleasantly soft. Learn More

This organic Prosecco from western Veneto is certified by the internationally recognized CCPB agency. Pale and bright straw yellow with a fine and persistent mousse. Floral fragrances and aromas typical of the grape variety. Agreeable, clean and fresh with a lingering aromatic finish. Learn More

Lapostolle Cuvee Alexandre Chardonnay 2012
WS 89 JS 92 WE 85
Cuvee Alexandre wines are the ultimate expression of Lapostolle's dedication to quality. With notes of fruit, honey, and a delicate toasty finish; ideal on its own or with food. Learn More

Rich in color for the variety, deeply perfumed with pomegranate, peppercorns, sour cherry and Darjeeling tea. Stem inclusion leans aromas of fresh snap pea and earthiness as well as good texture. Palate is silky and plush with blood orange, cranberry, and chalky minerality. Learn More

Bright, intense purple colour, recognisably Malbec with bramble fruit and grip, yet at just 12.5% alcohol it’s a genuine vin de soif–even for serving slightly chilled in warmer summer months. Radically brilliant. Pairs well with carbonnade of beef, barbecues, spicy sausages, and baked aubergines. Learn More

The dessert wines of M. Chapoutier are naturally sweet and show full fruit and wonderful character. They are universally perfect with fruit and/or chocolate desserts and are a pleasurable finale to any dinner occasion. Deep garnet color. A touch of dry fruit, crystallized orange, and pepper aromas. Powerful and tender palate with chocolate and dried prune flavors. Learn More

Michel Chapoutier says that one of the most difficult tasks of a vineyardist and winemaker is to make a serious, high-quality wine, yet have it remain a good value. His Belleruche wines accomplish just that. Belleruche Rose is a great introduction to one of the world's most celebrated wine appellations— the Cotes du Rhone region. Light pink with salmon-pink highlights. Aromas of red fruits, currant, raspberr,y and cherry. The freshness is well balanced and round. A great combination with summer recipes such as fish, barbecue, and Southern dishes. Learn More

M. Chapoutier Hermitage Blanc Chante-Alouette 2011
WS 95 RP 95 ST 90 W&S 91 WE 92
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More

M. Chapoutier Hermitage Monier de la Sizeranne 2006
WS 91 RP 92 ST 90
Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim on 100 hectares, 60 of which are under vine. Alentejo is sparsely populated and, in contrast to the rest of Portugal, has many large estates. Learn More

Very mineral. Flint, citrus, juniper, and rosewood. Spritely. Wide awake. Pair with grilled tuna with freshly ground black pepper and grilled vegetables. Learn More

This Costières de Nîmes is a model of fruit concentration and finesse. It comes with a beautiful ruby red color and reveals an expressive nose with aromas of strawberry, blackberry, cassis and spices. The mouth, round and smooth brings sweet flavors of raspberry, blueberry and garrigue. Learn More

On the nose, fantastic bouquet with delicate aromas of white fruits, just-picked strawberries, and floral notes. The mouth is complex with raspberry and wild strawberry notes, wild herbs, citrus, and wet-stone flavors. It has a refreshing acidity - thanks to the altitude of the vineyards - and a round, long, and vibrant finish. Learn More

Mureda Estate Wine is a wine that is rich in aromas and flavors derived from quality grapes of old vineyards. Moreover, this wine shows a great personality which is given by the oak barrel ageing. Learn More

Natura Cabernet Sauvignon 2014
WS 84 WE 87
Bright, lively ruby color. Aromas of ripe, red and black berries with a touch of chocolate. The fresh and juicy palate has good structure and sweet, smooth tannins, as well as a persistent finish. Learn More

Intense red. Attractive, cherry aromas with hints of chocolate and spice. Big volume on the palate with soft round tannins, and a firm, well-balanced structure. Good balance between fruit and oak with a long, juicy finish. Learn More

Natura Sauvignon Blanc 2015
WS 88 WE 85
Transparent yellow. A delightfully complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright, and pleasing wine with nicely balanced acidity and good persistence. Natura Sauvignon Blanc pairs well with ceviche, sushi, smoked ham, goat cheese, or salads. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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