Spirits

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  1. Zyr Vodka Illinois | United States
    100% of 100
    Grouped product items
    Bottle(x1) Case(x6)
    750ML
    SKU: 73604001332
    $34.99
    $2589
    $209.94
    $15534
    Bottle(x1)Case(x6)
    1L
    SKU: 73604051608
    $39.99
    $3089
    $239.94
    $18534
    Bottle(x1)Case(x3)
    1.75L
    SKU: 73604051610
    $56.99
    $4599
    $170.97
    $13797

    The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.

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  2. Ocean Organic Vodka Hawaii | United States
    Grouped product items
    Bottle(x1) Case(x6)
    750ML
    SKU: 85669500100
    $34.99
    $2489
    $209.94
    $14934
    Ocean Vodka is the only spirit in the world made with 100% deep ocean mineral water, sourced from 3,000 feet below the Kona Coast of the Island of Hawaii. The water in Ocean Vodka contains trace minerals including calcium, magnesium and potassium, which combine to create an exceptionally smooth and distinct flavor. These minerals impart a light, crisp taste in Ocean vodka, and make a better tasting drink. Learn More
  3. Farmer's Botanical Organic Gin Idaho | United States
    40% of 100
    Grouped product items
    Bottle(x1) Case(x6)
    750ML
    SKU: 03938300857
    $34.99
    $2589
    $209.94
    $15534
    Certified organic by the USDA, Farmer's Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals and is handcrafted for ultimate smoothness. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. It has a remarkably balanced flavor perfect for cocktails. Learn More
  4. Sho Chiku Bai Nama Organic Sake California | United States
    Grouped product items
    Bottle(x1)
    300ML
    SKU: 08639509690
    $19.99
    $1299

    It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.

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