Organic

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Deliciously sweet, fresh and juicy, suggesting wild cherries and raspberries - a mingling of reds and blacks - laced with violets, sweet and savory herbs, a sprinkle of white pepper and hint of minerality. Blossoms in the glass, gaining depth and persistence. Learn More

An ethereal, airy, smoke-filled nose and intense, voluminous black fruit. Possessing focus, purity, and vibrancy, while never being flashy or showy. Learn More

Canarelli’s new amphora-fermented collection includes this striking red, a blend of 80% Niellucciu with some Sciaccarellu and a handful of Corsican heirloom varieties. The long-lost technique of vinification in amphorae contributes to an expansive, mouth-filling palate, where copious, vivid fruit is delivered ever so smoothly. Learn More

Made from a selection of younger vines—a single, 30-acre parcel running along a sheltered southwestern slope. This Vacqueyras has ripe blackcurrant flavors and a lush, juicy finish. Made with certified organic grapes. 60% Grenache, 40% Syrah. Learn More

It is batched with great care after distillation from select certified organic grain grown on America's plains. They hope that you enjoy it in a cucumber martini, on the rocks with soda, and in mixed drinks. Certified organic by Quality Assurance International. Learn More

With a distinctive sensory character somewhere between an ordinary lemon and a tangerine, Meyer lemon was popularized in recipes by American innovators and just as Meyer Lemon can enhance food recipes, Crop Organic Meyer Lemon Vodka adds an absolutely delicious dimension to cocktails. Learn More

This is a blend of several organic and biodynamic farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus, some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Learn More

A first for Deanston this rare Organic Single Malt Whisky has ben handmade by a small team of local crafstmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from the start to finish by the Organic Food Federation - from the ingredients, distillation, maturation, and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep, undisturbed, for 14 year in our vaulted warehouse at Deanston Distillery. Learn More

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More

The Bonnet-Huteau family runs their vineyard in order to develop the whole range of flavors of Muscadet Sevre et Maine Haute Expression. This is a fruity and expressive wine, combining supple tones with a wide degree of coolness. Learn More

It presents an opaque, almost black-violet color. This is an elegant wine with intense aromas of red berries with silky and soft, rounded tannins. Notes of blackberries, spices, and truffles provide aromatic complexity for an exquisite finish. This wine goes well with grilled red meats, cheeses, as well as chocolate-based desserts. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

Organic and sustainable, this Grenache and Syrah blend is fresh and expressive of red fruit aromas and flavors. This wine can be served willingly with beautiful chops of lamb, its bouquet of thyme, creamy goat cheese or fine meats. Learn More

An intense nose of ripe fruit with a bouquet of spices, accentuated by nutmeg and cinnamon. It reveals a fresh and balanced crispy fruit in the mouth, inviting another sip and an intense finish, with lingering aromas of black fruits and soft spices. Drink outdoors if possible, with grilled meats and vegetables, in a lively atmosphere. Learn More

90% Grenache,7% Mourvedre,3% Carignan. The 2012 Rasteau Cuvee 1921, which is almost all Grenache, looks to be just as good and has remarkable polish and elegance in the appellation. Exhibiting perfumed notes of sweet raspberry, licorice, mineral and tinges of chocolate, this full-bodied, intense, seamless and hedonistically-styled effort will drink well for upward of a decade. Learn More

This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More

Domaine Raymond Usseglio Chateauneuf du Pape Rouge 2012
WS 94 RP 95
Made with 90% Grenache, 5% Mourvedre, 3% Syrah, 2% Counoise. Chateauneuf du Pape Rouge, with its highly dominant grenache, is a reflection of the assembly of different grape varieties and terroirs of Domaine Usseglio appellation. A structured, unfiltered wine with fine and elegant tannins; decanting is necessary in the first few years. Learn More

Domaine Remi Jobard Meursault 1er Cru "le Poruzot-Dessus" 2012
WS 92 ST 89
Organic wine made with chardonnay grapes. The color is light yellow with slightly golden reflections. The nose has a beautiful aromatic intensity, high purity. The mouth is powerful mineral notes very nice, with good volume and good balance. Learn More

Deep red in color with interesting purple hints. Intense and complex aromas of wood, vanilla, ripe cherries, and black forest fruits. A rich and balanced palate of soft tannins and a long finish characterizes this wine, with a full-bodied flavor that is ready to be enjoyed now or in a few years. Learn More

A powerful and firm wine, austere at the height of its youth. Sometimes tight tannins on the finish; requires a minimum of 12 years before revealing all of its complexity. Very ripe, black-fruit aromas with spicy notes. Learn More

Dominio de Pingus Flor de Pingus 2014
RP 94 JS 95 V 95
Dark cherry nose with earthy and coffee nuances; pure, concentrated fruit on the palate. Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. Learn More

This fine bottle of wine conceals a message kept for centuries at the heart of the Claro family estate. The message is their passion for wine, a symbol for enjoying life and friendship. Every bottle they produce has one single aim: to transport you, through aromas and flavors; to the vineyards and landscapes where this passion is born, their home. Learn More

Their master growers select only the finest mature plants from their fields to be used in the making of Don Abraham Organico. Anejo is aged for a minimum of 14 months obtaining the ideal aging that gives its distinguish touch unique of the tequilas. Learn More

A light purple wine. The nose is floral, showing violets and red roses. In the mouth, sweet red fruit mixes with flavors of dried flowers, leather and tarry notes. Learn More

Bright light pink in color. Intense fruity aromas, such as cherry and black currant. Good body, silky and elegant on the palate. Tremendously fresh, fruity, and balanced. Delicate and easy to drink. Ideal as an aperitif or with sushi, creamy cheeses and ethnic foods, among others. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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April 26, 1997


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