Organic

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Powerful, intense flavor leaving a stream of herbs and spices on the tongue. Subtle whispers of white oak in the finish. Learn More

Other vodkas talk about being "pure" or "best tasting" but an honest vodka doesn't need to add sugar, flavorings or preservatives. An honest vodka uses only the finest ingredients and filters impurities while developing a taste experience that is unsurpassed. Learn More

100% certified organic Carmenere. Antiyal, founded in 1996, is a small family winery owned by Alvaro Espinoza and family. Often referred to as the original 'Garage Winery' in Chile, today Antiyal has grown into a modest but personably sized winery that maintains a strict focus on quality. All of their wines are organically and biodynamically grown. Organic farming lends the wines more genuine flavors with a stronger sense of place—a result of the respect they have for nature. Learn More

Fresh ripe apple aromas frame the nose, and forming a sturdy platform for a tiny and intriguing bit of funk along with a touch of woodiness. The flavors are very much, sweet ripe apple-driven. And they are very clean, very linear and rich flavors due in large part to the natural sugars left behind. A bit of musty funk shows up on the side, but not in anything like an overdose. Learn More

Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

Pale yellow in color with green brights. Aroma of citrics, litchi, grapefruit, pineapple. Good acidity, full bodied, harmonius and lingering finish. Learn More

This wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red berries with round velvety soft finish. Learn More

The wine has characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at finish. Learn More

Straw-yellow color with greenish reflections. Light and fruity fragrance with notes of white flowers. Dry, full, and fresh palate. Learn More

Intense ruby-red color with violet threads, very clear. A very intense perfume, fresh and with connations of mature red fruits and vegetables. The prince of Sardinian reds, the cannonau goes perfectly with spicy food or red meats. Learn More

A gentle flower (I fiori) from Mario Pala's vineyards dedicated to his daughter Maria Antonietta. Fruity and elegant, medium bodied, the Monica goes perfectly with soups, pasta dishes, or white meats. Learn More

This cabernet sauvignon is full of black cherry, currant, and plum flavors with a touch of spiciness. This wine would pair well with red meats, firm cheeses, or pastas with red meats. Learn More

Bright garnet red with good depth of color and a clarity which gives it a bright sheen in the glass. On the nose are aromas of plums and blackberries and black fruits. On the palate, balsalmic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. Learn More

This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure and balance, soft tannins and a long finish. Learn More

The 2012 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish. Learn More

Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality. Learn More

Bonterra Vineyards Chardonnay 2010
W&S 85 WE 88
A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

This Gravina wine is a sparkling straw color with beautiful green reflections, with a fragrant bouquet of flowers and fresh fruit (apple, peach, apricot, and pineapple). On the palate, it is dry, delicate, crisp, and delicious with elegant flavors, a tangy vein of acidity, and long, leisurely progression. Enjoy with oysters, raw fish and shellfish, savory soups, spicy foods, Asian dishes, light meats, or as an aperitif. Learn More

The 2014 Benchbreak Chardonnay opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the fresh, clean finish. Try the Benchbreak Chardonnay with crab and lobster, shrimp, fried calamari, and grilled salmon. Learn More

Piedmont is the most "Frenchified" of all Italian wine regions. The long valleys of the Alpine foothills lead to easier travel to France's southern coast and inland than to the rest of Italy. It is perhaps for this reason that the Piedmontese have long practiced the most refined wine traditions of any Italian region. Terroir-based wisdom trickled down from early French masters (monks, typically) to this area. Learn More

The label features the Commenda di Sant'Eufrosino, the second of four churches built within the city's walls. The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish. Learn More

The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

This wine is made from vines of about 65 years old and aged in foudres for 8-12 months. Aromas of white flowers and fresh fruits to an evocation of dry fruits, beeswax, and spices. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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May 21, 1997


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