Mud House Wines Pinot Noir 2007

Pinot Noir, New Zealand
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Harvest commenced 6th April in our Bendigo vineyard. The grapes were gently destemmed, allowing whole berries to remain intact. After a cold soak, each parcel was fermented separately, with a combination of wild and cultured yeast. Each batch was hand plunged to extract the vibrant color, flavor and delicate tannin structure.

Each parcel was then pressed separately to a mix of new and used French oak barrels or remained in tank. In the spring after completing malolactic fermentation, each parcel and tank was tasted and blended.

More Information
Country New Zealand
Region Central Otago
Type Red Wine
Varietal Pinot Noir
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