Merry Edwards Winery Sonoma Coast Pinot Noir 2016
This Pinot has a lovely, intriguing aroma. It begins by showcasing cool-area fruits – huckleberries, lingonberries, currants, ripe strawberries, red raspberries and blueberries. Mexican cocoa, chai tea, cinnamon and nutmeg add warm spicy tones. Roasted nuts, morels and mineral notes form an ethereal impression of earthiness.
Merry Edwards began her winemaking career in 1974, producing prized Pinot Noir. Since that first vintage, Merry's elegant wines have enjoyed a passionate following. Exclusively handcrafted in limited quantities., Merry Edwards wines are available exclusively from the winery and in fine restaurants. This Pinot Noir shows off the virtues of grapes grown on the southernmost boundary of the Russian River Valley.