Mazzano is an austere and majestic wine—the very essence of Amarone—which derives particular benefit from being aged in small oak barrels. The grapes come from an historic vineyard whose quality has been renowned since the XII century.It is delicious drunk on its own at the end of a meal or with red meats, game, and with mature pecorino and parmesan cheeses. Its production is very limited. To be served at 65 degrees F.
Corvina, Rondinella, and Molinara grapes. The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from "Vaio dei Masi," the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century. With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart," using constant technological updates.